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To qualify as a server:

+ Must be able to manage the front of the house with 1-2 other coworkers efficiently and professionally. The position requires polite and hard-working individuals that can service dine-ins and place to-go orders in person and over the phone under fast-paced environments.

+ Overcome language barriers. We have trained many individuals of different backgrounds. Willingness to learn and adapt is a great mindset.

+ Present a positive attitude throughout each shift towards customers and coworkers. We do not tolerate any negative or inappropriate behavior that could harm or hinder individuals and the workflow.

+ Maintain restaurant cleanliness before the end of each shift. We expect every team member to clean up after themselves and maintain a food-safe environment.

+ Contribute and communicate with the team. We are a small business with limited staff members on deck. We rely on fair teamwork and communication to perform well under stressed environments.

+ Be on time and commit to at least one year. We do not hire seasonal workers or anyone looking for 10 or less hours weekly. We ask that you provide us a 2 weeks' notice to allow us time to hire and train replacements and do not tolerate late arrivals with no notice. 

By applying for the job, you agree to comply with the above conditions.

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